Salt, Fat, Acid, Heat, 73% off, ↘️ $3.99
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle. Read full description.
A cookbooks, food & wine ebook by Samin Nosrat. 73% off, was $14.99, now $3.99!
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